Easter Menu, NYC

1299 Second Avenue
New York, NY 10065

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Call: (212) 737-0600
Email: GracesCaterNYC@gmail.com

Easter Sunday is April 12th. All orders will be taken according to capacity and at the discretion of the catering department.

Print Menu


Little Neck Baked Clams $27/dozen

Fried Calamari $16/lb
Served with Spicy Marinara & Lemon

Panko Fried Cauliflower Florets $10/lb
with Lemon Aioli

Lemon Garlic Glazed Shrimp Skewers $27/dozen

Spinach and Artichoke Dip $12/pint
With Grilled Pita

Mussels Marinara $12/lb

Easter Colored Deviled Eggs $25/dozen



Crepe Manicotti $10.99/lb
With Herb Ricotta, Parmesan

Pappardelle with Asparagus & Mushrooms $13.99/lb

Penne a la Vodka with Fresh Peas and Pancetta $10.99/lb

Baked Mac & Cheese with Broccoli $9.99/lb

Penne Pasta with Leeks and Ham $10.99/lb



Baked Spiral Ham with Orange Glaze or Maple Glaze $12.99/lb

Grilled Lemon Chicken Breast in White Wine Sauce & Capers $12.99/lb

Roast Pork Loin Medallions with Caramelized Apples and Onions $12.99/lb

Herb Roasted Rack of Lamb (8 pieces) with Red Wine Sauce $32.99/lb

Baked Shrimp Francese with Artichoke Hearts $32/lb

Skirt Steak with Sautéed Mushrooms, Au Jus Gravy $28/lb

Rosemary Rack of Lamb with Red Wine Sauce $39.99/lb

Grilled Salmon with Capers and Lemon $33.99/lb

Sausage & Peppers with Sautéed Onions $10/lb



Asparagus and Beet Salad $14/lb
With Feta Cheese

Green Bean Salad $13.99/lb
with Slivered Almonds

Artichoke & Leek Rice Pilaf $10.99/lb

Parmesan Crusted Scalloped Potatoes $9.99/lb

Confetti Tri-Color Carrots $9.99/lb
with Honey, Fresh Thyme

Pizza Rustica $15.99/lb

Shaved Bussel Sprouts with Cranberries & Pecorino $14/lb

Grace’s Spring Risotto $12/lb
with Mushroom, Spinach, Peas, Parmesan Cheese



Assorted Easter Cup-cakes $4.50 each

Easter Egg Cake $25 each

7″ Pastiera di Grano (Grain Pie) $24 each

Chocolate Covered Strawberries $3.99 each

Three Berry Salad $14.99/lb
with Mint & Orange Whipped Cream

Fruit Platter
Small $60 – Medium $90 – Large $120