Passover Menu, NYC

1299 Second Avenue
New York, NY 10065

Order now
Call: (212) 737-0600
Email: GracesCaterNYC@gmail.com

Passover 2020 begins Wednesday, April 8th and concludes Thursday, April 16th. All orders will be taken according to capacity and at the discretion of the catering department. Delivery charges apply. Please inquire with our catering department for any questions or suggestions. We are happy to assist.

Print Menu


Appetizer

Seder Plate $19 each

Chopped Chicken Liver $8.99/lb

Sweet or Regular Potato Pancakes $12/lb

Mini Potato Pancakes $22/dozen
with Applesauce

Gefilte Fish $14.99/lb
Served with Red or White Horseradish

Sweet Potato, Leek & Roasted Garlic Matzoh Croquettes $24/dozen

Matzo Ball Soup $7/pint

Extra Matzo Balls $2.00 each

 

Sauce & Gravy

Giblet Gravy $8/pint

Cranberry Conserve $8/pint

Brisket Gravy $8/pint

Apple Sauce $7/pint

 

Entrees

First Cut Beef Brisket $19/lb

Baked Cornish Hen $9.99/lb
with Matzoh & Orange Glaze

Whole Roasted Turkey with Gravy $7/lb (Raw weight)

Sliced Turkey Breast with Gravy $17.99/lb

Lemon Chicken Breast $12.99/lb
with Artichoke, Capers, White Wine

Grilled Salmon Filet $33.99/lb
with Honey Glaze, Orange Zest

Stuffed Cabbage $12.99/lb

Matzoh Meal Chicken Milanese $12.99/lb
with Balsamic Glaze

 

Accompaniments

Carrot & Sweet Potato Tzimmes $9.99/lb

Matzo Kugel $9.99/lb
with Apples & Golden Raisins

Whipped Sweet Potato $9.99/lb

Grilled Asparagus & Roasted Broccoli $15.99/lb
with Lemon Zest

Potato Kugel with Caramelized Onion $10/lb

Grilled Zucchini Spears $9.99/lb
with Herbs de Provence

Honey Glazed Carrots $9.99/lb

Quinoa $ 10.99/lb
with Dried Apricot & Cranberries

Kasha Varnishkes $9.99/lb

Haroseth, Contains Nuts $9.99/lb

 

Desserts

Plain or Marble Sponge Cake $12 each

NY Style Cheesecake (6″) $24 each

Coconut or Chocolate Dipped Macaroons $21/lb

French Raspberry Nut Cake Loaf $15 each

Strawberry Short Cake (7″) $24 each

Key Lime Pie (7″)¬†$12 each

Flourless Chocolate Truffle Cake (6″) $25 each

Flourless Chocolate Truffle Cake (10″) $50 each
Pre-order only

Macaroon Mixed Fruit Tart (6″) $31 each

Macaroon Mixed Fruit Tart (10″) $60 each

Poached Pears $6 each
with Cranberry Glaze

Fresh Fruit Platter
Small $60 – Medium $90 – Large $120