Easter Menu, NYC

Appetizers

Little Neck Baked Clams $25/dozen
Oreganata

Split Pea Soup $9/pt

Panko Fried Cauliflower Florets $12/lb
with Lemon Aioli

Jumbo Lemon Garlic Glazed Shrimp Skewers $42/dozen

Spinach and Artichoke Dip $12/pint

Mussels Marinara or
White Wine Dijon Mustard Sauce $14/lb

Pasta

Crepe Manicotti $12.99/lb
With Herb Ricotta, Parmesan

Pappardelle with Asparagus & Mushrooms $16.99/lb

Penne a la Vodka with Fresh Peas and Pancetta $12.99/lb

Baked Mac & Cheese with Broccoli $12.99/lb

Penne Pasta with Leeks and Ham $13.99/lb

Entrees

Baked Spiral Ham with Orange Glaze or Maple Glaze $15.99/lb

Chicken Paillard with Sautéed Mushrooms $16.99/lb

Roast Pork Loin Medallions with Caramelized Apples and Onions $18.99/lb

Roasted Leg of Lamb with Garlic and Rosemary $25.99/lb
Boneless $32/lb
Sold whole or half, mint Jelly on the side

Shrimp Piccata with Artichoke Hearts $32/lb

Beef Wellington $48/lb

Grilled Salmon with White Wine and Herb Butter Sauce $42/lb

Sausage & Peppers with Sautéed Onions $12.99/lb

Accompaniments

Grilled Asparagus $16/lb
With Shaved Parmesan & Olive Oil

Green Bean Salad $13.99/lb
with Slivered Almonds

Artichoke & Leek Rice Pilaf $11.99/lb

Parmesan Crusted Scalloped Potatoes $11.99/lb

Confetti Tri-Color Carrots $10.99/lb
with Honey, Fresh Thyme

Pizza Rustica $15.99/lb

Shaved Brussel Sprouts with Cranberries & Pecorino $14/lb

Grace’s Spring Risotto $14/lb
with Asparagus, Mushroom, and Peas