1299 Second Avenue
New York, NY 10065
Order now
Call: (212) 737-0600
Email: GracesCaterNYC@gmail.com
April 12 – April 20
All orders will be taken according to the discretion and capacity of the catering department. Any order changed or canceled within 3 days prior to the event date and time requested will be charged in full. Credit cards are required to confirm any, and all orders.
Pick Up Orders: 10 am – 6 pm
Delivery Windows: 10 am – 1 pm OR 2 pm – 6 pm
Delivery fees apply.
Starters
Seder Plate $20 each
Hard Boiled Egg, Shank Bone, Curly Parsley, Horseradish, Charoseth, Lettuce, Kosher Salt, Water
Potato Latke with Apple Sauce
Potato or Sweet Potato
$27/dozen
Smoked Salmon Dip
Everything Cream Cheese, Capers & Fresh Dill Served with Crudite Style Vegetables
Serves 6-8 $85 each
House made Soup
$8/pint · $15/quart
Extra Matzoh Balls $2.50/each
- Matzoh Ball
- Lentil
- Mushroom Barley
Chopped Chicken Liver
$16/pint · $32/quart
Gefilte Fish
Red or White Horseradish
3 pcs $16 · 6 pcs $32 · 9 pcs $48 · 12 pcs $64
Garden Medley Crudite
Raw Vegetable arrangement served with Hummus, Babaganoush, Olives
One Size serves 10-12 $75 each
Entrees
Small serves 2-3 ~2 lbs · Medium serves 5-6 ~3 lbs · Large serves 8-10 ~5 lbs · XL serves 16-18 ~8 lbs
First Cut Beef Brisket
served with Stewed Brisket Vegetable Au Jus
Small $66 · Med $99 · Large $165 · XL $265
Baby Lamb Chops MP
served with Dill Yogurt
Sliced Turkey Breast with Giblet Gravy on the side
Small $44 · Med $66 · Large $80 · XL $160
Roast Chicken $20 each
Fresh Herbs and Lemon, served with Natural Au Jus
Whole Orange Glazed Cornish Hen $18/each
Turkey Meatballs with Mushroom Sage Gravy
Small $24 · Med $36 · Large $60 · XL $96
Grilled Salmon Filet in Francese Sauce, 8 oz per piece
2 pcs $44 · 4 pcs $88 · 10 pcs $220
Gravy, Sauces and Conserve
Giblet Gravy $7.50/pint · $14/quart
Brisket Gravy $10/pint · $20/quart
Mushroom Sage Gravy $12/pint · $24/quart
Cranberry Conserve $10/pint · $20/quart
Apple Sauce $7/pint · $14/quart
Accompaniments
Small serves 2-3 ~2 lbs · Medium serves 5-6 ~3 lbs · Large serves 8-10 ~5 lbs · XL serves 16-18 ~8 lbs
Carrot & Sweet Potato Tzimmes
Honey Glaze and Prunes
Small $30 · Med $45 · Large $75 · XL $120
Garlic Butter Julienne Carrots and Broccolini
Small $30 · Med $45 · Large $75 · XL $120
Traditional Mashed Potatoes
Small $24 · Med $36 · Large $60 · XL $95
Sweet Potato Wedges
Small $20 · Med $30 · Large $50 · XL $80
Whipped Sweet Potato with Marshmallow
Small $28 · Med $42 · Large $70 · XL $112
Charoseth (Contains Nuts)
Pint $14 · Quart $26
Grilled Asparagus
with Parmesan, Herbs and Lemon $15.99 per lb
String Bean Almondine
$14.99 per lb
Honey Dijon Brussel Sprout
$15.99 per lb
Stuffed Cabbage Rolls
White Rice, Ground Sirloin, Tomato Puree
3 pcs $12 · 6 pcs $24 · 9 pcs $36 · 12 pcs $48
Dessert and Fresh Fruit
Flourless Chocolate Cake 7 inch – 10 inch
Macaroons
Chocolate Dipped OR Plain
Flourless NY Style Cheesecake 6 inch
Almond Cake 7 inch
French Raspberry Nut Loaf
Plain or Marble Sponge Cake
Fresh Fruit Platter
Small serves 8-10 $75
Medium serves 15 $115
Large serves 20-22 $150
Holiday Dinner Packages
There are no substitutions to any package. Packages start at 10 guests, can be increased in intervals of 5 guests.
Basic Dinner Package $465
Seder Plate
Matzo Ball Soup
Potato Latke
Potato OR Sweet Potato
Apple Sauce
First Cut Brisket, Gravy on the side
Roast Chicken, Fresh Herbs and Lemon
Whipped Sweet Potato with Marshmallow
String Bean Almondine
Macaroons
Signature Dinner Signature $675
Seder Plate
Matzo Ball Soup
Chopped Chicken Liver
Sliced Turkey Breast, Giblet Gravy
Grilled Salmon Francese, 8oz Filet
Honey Dijon Brussel Sprouts Sweet Potato Wedges
Flourless Chocolate Cake
Fresh Fruit Platter
Prime Meat Specialties
Cleaned, Seasoned and Ready for Roasting
Whole Turkey $9/lb
with Fresh Garlic Rub, White Wine, Salt and Pepper
10-12 lbs · 14-16 lbs · 18-20 lbs · 20-22 lbs
Turkey Breast $16/lb
Fresh Garlic Rub, White Wine, Salt and Pepper
Approx 5 – 6 lbs
Whole Filet Mignon $54/lb
Fresh Garlic Rub, Dijon, Parsley, Salt and Pepper
Available in: 3 lbs · 4 lbs · 5 lbs
Whole Chicken, Free Range $10/lb
Savory Herbs, Fresh Lemon, Fresh Garlic Rub, Salt and Pepper
Approx 4 – 4 1⁄2 lbs each
These items are RAW. Grace’s family recipe cooking instructions will be provided.
All Prices are subject to change with market fluctuation.