Catering Menu, Long Island

81 Glen Cove Road
Greenvale, NY

Order Now
Call: 516-621-5100
Email: CateringLongIsland@gracesmarketplace.com

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Grace’s Catering Department offers a full-service catering experience from beginning concepts to party conclusion. We strive for quality in our products, superior customer service, and above all customer satisfaction. Grace’s Catering Staff will transcend these same principles out of our market and into the venue of your choice.

Grace’s Catering Staff pledges to provide the following services:

  • Menu Design, Concept, and Customization
  • Professional Wait Staff: Including Chefs/Grill, Waiters, and Bartenders
  • Delivery to all nearby neighborhoods – Delivery fees apply

Thank you for considering Grace’s Marketplace Catering Staff to provide you with the gourmet products and services you have come to know and enjoy. We look forward to serving you, and hope to meet all of your catering needs. (Featured Holiday Menus Available)

~The Doria Family and the Grace’s Marketplace Catering Staff

Order Guidelines and Cancellation: Please see the back of our catalog for our full catering service disclosure. Order fulfillment are subject to availability and time constraint.
Please note: Prices are subject to change due to market and ingredient availability.

Table of Contents

Breakfast

Packages Set for 10 guest minimum, increase by 5 person intervals. Paper ware and Serve ware included.

Grace’s Continental Breakfast $9/pp

  • Assorted Bagels, Croissant and Danish, Muffins, Coffee and Pound Cake Loaf
  • Plain Cream Cheese or Scallion Cream Cheese, Fruit Spread, Butter
  • Fresh Fruit Salad

American Classic Breakfast $21/pp

  • Scrambled Eggs with Chives and Cheddar
  • Bacon or Sausage
  • Potato or Sweet Potato Homefries
  • Grace’s Blend Coffee Carrier: Regular or Decaf with Assorted Milk and Sweetener
  • Grace’s Fresh Juice: Orange and Grapefruit • Plain or Grain Toast

Fritatta Breakfast $23/pp

  • Fritatta Cupcakes: (Choice of 1 type per 10 guests)
    • Roasted Vegetable, Mozzarella
    • Baked Ham, Gruyere, Caramelized onion
    • Asparagus, Roasted Pepper, Parmesan
    • Spinach Tomato Artichoke
  • Potato or Sweet Potato Homefries
  • Assorted Bagels and Croissant with Plain Cream Cheese, Fruit Preserve and Butter
  • Breakfast Sausage or Bacon
  • Grace’s Fresh Juice: Orange and Grapefruit
  • Fruit Platter

NY Style Continental Breakfast $26/pp

  • Assorted Bagels and Bialys
  • Smoked Salmon
  • Regular and Scallion Cream Cheese
  • Nova Condiment Platter: Sliced Onion, Cucumber, Tomato, Capers, Olives, Lemon Wedges, Fresh Dill
  • Broccoli Cheddar Quiche

Smoked Fish Spread $35/pp
Requires 48 hr notice

  • Assorted Bagels, Flatbread Crisps and Bialys
  • Smoked Salmon Platter (Nova Recommended)
  • Whole Whitefish, deboned
  • Pickled Herring in Cream Sauce, Sturgeon
  • Regular and Scallion Cream Cheese
  • Nova Condiment Platter: Sliced Onion, Cucumber, Tomato, Capers, Olives, Lemon Wedges, Fresh Dill Whitefish Salad, Tuna Salad and Egg Salad

Morning Beverages

Grace’s Fresh Juice $ 5.99/Qt

  • Orange
  • Grapefruit
  • Cranberry

Coffee Carriers (12-14 cups)

  • Regular Grace’s Blend
  • Decaf Grace’s Blend
  • Hot Water
  • Iced Coffee – Reg
  • Iced Coffee – Decaf
  • Unsweetened Iced Tea

(Cups, Stirrer, Milk and Sugar)

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Breakfast and Brunch

Packages Set for 10 guest minimum, increase by 5 person intervals. Paper ware and Serve ware included.

Grace’s Signature Brunch $33/pp

  • Fritatta Cupcakes: (Choice of)
    • Roasted Vegetable, Mozzarella
    • Baked Ham, Gruyere, Caramelized onion
    • Asparagus, Roasted Pepper, Parmesan
    • Spinach Tomato Artichoke
  • Potato Croquette w. Cheddar and Scallion
  • Petit Sandwiches – Turkey, Brie, Apple, Honey Dijon / Fresh Ham, Gruyere, Cornichon, Aioli
  • Fresh Cut Fruit Salad
  • Mixed Green Garden Salad
  • Brunch Cheese Board

Avocado Toast Bar $18/pp
Make your Own

  • Grilled Grain Bread Ciabatta and Flatbread Crisp
  • Mashed Avocado infused with Olive Oil, Lemon and Salt
  • Hardboiled Egg with Everything Bagel Crust
  • Smoked Salmon and Pepper Turkey
  • Garden Vegetables: Red Onion, Tomato, Baby Arugula, Lemon Wedges

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Breakfast & Brunch Add Ons

Fresh Cut Fruit Salad
Sm $30 • Med • $65 • Lg $120

Four Berry Salad
Sm $40 • Med $80 • Lg $150

Individual Parfait Cups
Greek Yogurt, Berries, Grace’s Granola, Honey Drizzle
$5.00 each

Challah French Toast – 10 person min
$7.49 per guest

Breakfast Sausage
1⁄4 Tray $30 • 1⁄2 Tray $50 • Full Tray $90

Maple Bacon
1⁄4 Tray $35 • 1⁄2 Tray $60 • Full Tray $105

Cinnamon, Blueberry Oatmeal
1⁄2 Tray $50 • Full Tray $110

Individual Frittata (Cupcake Size, Sold by Dozen)

  • Roasted Vegetable, Mozzarella – $36
  • Baked Ham, Gruyere, Caramelized Onion – $39
  • Asparagus, Roasted Pepper, Parmesan – $36
  • Spinach Tomato Artichoke – $39

Quiche – 9 inch

  • Lorraine ~ Baked Ham and Cheddar – $24
  • Zucchini and Yellow Squash, Goat Cheese – $36
  • Broccoli Cheddar – $24
  • Spinach Tomato Artichoke Feta – $39

Breakfast Pastry Platter
with Croissant, Danish, Coffee and Pound Cake
Sm $40 • Med $60 • Lg $95

Baked Brie
Triple Crème Brie, Pear, Fruit Preserve, Sliced Almonds
Small (1lb) $55 • Lg (2lb) $85

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Gourmet Sandwiches & Wraps

Fresh Artisan Bread or Assorted Wraps Available

Fresh Ham and Deli Ham

  • Virginia Ham, Plum Tomato, Jarlsberg, Green Leaf, Dijon $14.50 each
  • Cuban – Honey Ham, Fresh Turkey, Swiss, Pickle, Dijon $16.50 each
  • Fresh Ham, Brussel Sprout Slaw, Havarti, Orange Marmalade $18.00 each
  • Boiled Ham, Swiss, Lettuce, Tomato, Dijon $14.50 each

Grace’s House Made Roast Beef $16.00 each

  • Roast beef, Cheddar, Grilled Onion, Green Leaf, Tomato, Country Dijon
  • Roast Beef, Horse radish Cream, Tomato
  • Teriyaki Roast Beef, Caramelized Onion, Ginger, Sesame, Green Leaf, Havarti

Oven Gold Turkey (Fresh Turkey Available) $14.50 each

  • French Brie, Granny Smith Apple, Honey Dijon
  • Classic Club with Pepper Bacon, Green Leaf, Tomato, Aioli
  • Swiss, Cole Slaw, Russian, Green Leaf
  • Cheddar, Tomato, Green Leaf, Honey Mustard
  • Avocado Salad, Cranberry Conserve, Green Leaf

Grilled Chicken or Chicken Milanese $15.00 each

  • Avocado, Tomato, Swiss, Green Leaf
  • Tex Mex – Chipotle Spread, Pepper Jack, Avocado, Iceberg, Tomato
  • Pepper Bacon, Swiss, Ranch, Green Leaf, Tomato
  • Sundried Tomato, Pesto, Provolone, Green Leaf
  • Feta, Tomato, Olive Spread, Artichoke, Green Leaf, Red Onion
  • Roasted Pepper, Provolone, Mixed Green, Balsamic
  • Bruschetta, Mozzarella, Mixed Green

Vegetarian Specialties $13.00 each

  • Grilled Vegetables, Fresh Mozzarella, Mixed Greens
  • Grilled Vegetables, Grace’s Hummus, Mixed Greens
  • Fresh Mozzarella, Tomato, Basil, Mixed Green
  • Grilled Portobello, Basil, Brie, Red Onion
  • Breaded or Grilled Eggplant, Fresh Mozzarella, Roasted Pepper, Arugula, Pesto, Balsamic

American Deli Specialties

  • Pastrami and Corned Beef, Cole Slaw, Swiss, Russian Dressing $18.00 each
  • Tuna Salad, Cucumber, Green Leaf, Tomato, Mayo $13.00 each
  • Tuna Salad, Avocado, Green Leaf, Tomato, Dijon $15.00 each
  • Egg Salad, Sliced Red Onion, Green Leaf, Tomato, Chives $10.00 each
  • Traditional Chicken Salad, Green Leaf, Tomato $12.00 each
  • Dill Pickle Chicken Salad, Green Leaf, Tomato $12.00 each
  • Classic American Hero $12.00 each

Italian Specialties

  • Prosciutto di Parma, Provolone, Roasted Peppers, Arugula $18.00 each
  • Prosciutto di Parma, Marinated Tomato, Mozzarella, Balsamic $18.00 each
  • Mortadella, Capicola, Soppresata, Marinated Tomato, Shaved Parmesan, Green Leaf, Balsamic $18.00 each
  • Classic Italian Hero $19.00 each

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Corporate Packages

Packages Set for 10 guest minimum, increase by 5 person intervals.

American Deli Specialties $23.95/pp
Available in Sandwich or Wrap:

  • Turkey, Cheddar, Tomato, Green Leaf, Honey Dijon
  • Turkey, Swiss, Cole Slaw, Russian, Green Leaf
  • Boiled Ham, Swiss, Lettuce, Tomato, Dijon
  • Roast Beef, Cheddar, Grilled Onion, Green Leaf, Tomato, Dijon
  • Tuna Salad, Avocado, Green Leaf, Tomato, Dijon
  • Egg Salad, Sliced Red Onion, Green Leaf, Tomato, Chives
  • Traditional Chicken Salad or Dill Pickle Chicken Salad
  • Classic American Hero

Side Salads Included
Macaroni Salad
Potato Salad
Cole Slaw
Caesar Salad

Italian Specialties $28.95/pp
Available in Sandwich or Wrap:

  • Chicken, Sundried Tomato, Pesto, Provolone, Green Leaf
  • Chicken, Roasted Pepper, Provolone, Mixed Green
  • Chicken Bruschetta, Mozzarella, Mixed Green
  • Prosciutto di Parma, Provolone, Roasted Peppers, Arugula
  • Prosciutto di Parma, Marinated Tomato, Mozzarella, Balsamic
  • Mortadella, Capicola, Soppressata, Marinated Tomato, Shaved Parmesan, Green Leaf, Balsamic
  • Classic Italian Hero
  • Grilled Vegetables, Fresh Mozzarella, Mixed Greens Fresh Mozzarella, Tomato, Basil, Mixed Green
  • Breaded or Grilled Eggplant, Fresh Mozzarella, Roasted Pepper, Arugula, Pesto, Balsamic

Side Salads Included
Pasta Ricotta Salata or Tuscan Pasta
Signature Kale Parmesan or Mixed Green Garden

Gourmet Favorites $25.95/pp
Available in Sandwich or Wrap:

  • Turkey, French Brie, Granny Smith Apple, Honey Dijon
  • Roast Beef, Horseradish Cream, Tomato
  • Virginia Ham, Plum Tomato, Jarlsberg, Dijon, Green Leaf
  • Chicken, Avocado, Tomato, Swiss, Green Leaf
  • Chicken, Roasted Pepper, Provolone, Mixed Green, Balsamic
  • Tuna Salad, Avocado, Green Leaf, Tomato, Dijon
  • Classic American Hero
  • Classic Italian Hero
  • Grilled Vegetables, Fresh Mozzarella, Mixed Greens
  • Breaded or Grilled Eggplant, Fresh Mozzarella, Roasted Pepper, Arugula, Pesto, Balsamic

Side Salads Included
Pasta Broccoli or Orzo Salad
Baby Arugula Salad or Romaine Greek Salad

Lite and Lean $25.95/pp
Available in Sandwich or Wrap:

  • Turkey, Avocado Salad, Cranberry Conserve, Green Leaf
  • Chicken, Avocado, Tomato, Swiss, Green Leaf
  • Chicken, Feta, Tomato, Olive Spread, Artichoke, Green Leaf, Red Onion
  • Lite Tuna, Tomato, Green Leaf, Lemon Vinaigrette
  • Dill Pickle Chicken Salad, Green Leaf, Tomato
  • Grilled Vegetable, Grace’s Hummus, Mixed Green
  • Grilled Portobello, Basil, Brie, Red Onion
  • Grilled Eggplant, Fresh Mozzarella, Roasted Pepper, Arugula, Pesto, Balsamic

Side Salads Included
Farro Salad or Garden Quinoa
PowerBlend Mix or Any Bean Salad

There are no substitutions for any package. Full Paper ware and Serve ware included. Assorted Beverages and Water included.

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Petit Sandwiches and Deli Assortments

Cold Cut Buffet Assortment

Packages Set for 10 guest minimum, increase by 5 person intervals.

Make Your Own sandwich bar. Both selections are served with a condiment platter of lettuce, tomato, pickle cherry peppers and onions. Full paper ware and serve ware included.

American $20.95 per guest

  • Homemade Roast Beef, Oven Gold Turkey, Virginia Ham, Pastrami, Swiss, Yellow American
  • Mayo, Mustard, Russian
  • Club Rolls, Kaiser Rolls, Sliced Bread

Italian Cured Meat $24.95 per guest

  • Mortadella, Prosciutto di Parma, Genoa Salami, Sweet Capicola, Provolone, Fresh Mozzarella
  • Balsamic Vinaigrette, Pesto, Aioli
  • Ciabatta Rolls, Semolina Rolls, Sliced Ciabatta

Add Cole Slaw, Potato Salad, Caesar Salad
All included
Sm (8-10) $95 Med (12-14) $165 Lg (28-30) $275

Add Signature Pasta Salad, Gourmet Salad
All included
Sm (8-10) $75 Med (12-14) $150 Lg (28-30) $210

Focaccia Sheet Sandwich Platter
Approx 16-18 pcs

  • Puglia – Prosciutto, Mortadella, Burrata, Sundried Tomato, Arugula, Grace’s Olive Oil and Balsamic $285.00
  • Fresh Mozzarella, Roasted Peppers, Grilled Eggplant, Fresh Italian Herbs, Pesto $240.00
  • Turkey Club – Fresh Turkey, Marinated Tomato, Mixed Greens, Applewood Bacon, Avocado, Aioli $255.00

Tea Sandwiches – by the dozen
Presented on sliced bread and baby brioche

  • Smoked Salmon, Dill Cream Cheese, Cucumber – $42
  • Egg Salad, Chopped Chive, Dijon – $24
  • BEC – Bacon, Egg, Grated Manchego and Chives – $36
  • Caprese – Ricotta, Roasted Herb Tomato, Basil – $24
  • Steak Au Poivre, Horseradish Cream, Arugula – $27
  • Lobster Salad, Frisee on Baby Brioche – MP
  • Brie, Apple, Fig Jam, Baby Spinach – $27
  • Balsamic Chicken, Sundried Tomato – $30
  • Olive Tapenade, Roasted Herb Tomato – $21

Baguette Loaf – cut in 14-16 pieces

  • Roast Beef, Baby Arugula, Tomato, Horseradish Cream – $48
  • Prosciutto di Parma, Tomato, Shaved Parmesan, Balsamic – $54
  • Grilled Zucchini, Roasted Pepper, Fresh Mozzarella – $36
  • Roast Turkey, Brie, Apple, Honey Dijon – $45
  • Grilled Chicken, Avocado – $45
  • Tuna, Cucumber, Black Olive, Shredded Carrot – $48
  • Dill Chicken Salad, Cranberry Conserve – $45
  • Egg Salad, Country Dijon, Tomato, Green Leaf – $36
  • Virginia Ham, Orange Marmalade, Green Leaf – $36

Pita Wedge Panini – sold by the dozen
Pressed

  • Roast Beef, Jarlsberg, Tomato, Russian – $54
  • Boars Head Chicken, Feta, Tomato, Grilled Peppers – $48
  • Roasted Turkey, Avocado, Swiss – $54
  • Zucchini, Grilled Peppers, Hummus – $48
  • Grilled Chicken, Grilled Peppers and Provolone – $54
  • Chicken Milanese, Tomato, Jack Cheese and Chipotle – $50
  • Cubano – Fresh Ham, Fresh Turkey, Swiss, Pickle – $54
  • Prosciutto di Parma, Burrata, Roasted Tomato – $72

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Heroes and Hero Packages

All heroes are plattered, Available in 3 ft or 6 ft. Heroes cannot be divided into different types.

Classic American
Oven Gold Turkey, Ham, Roast Beef, Yellow American, Swiss, Lettuce, Tomato, Mayo & Mustard
3 ft $70 • 6 ft $135

Grace’s Monte Cristo
Virginia Ham, Turkey, Cole Slaw, Swiss, Russian Dressing
3ft $75 • 6 ft $145

Roasted Turkey
Oven Gold Turkey, Cheddar, Lettuce, Tomato, Honey Dijon
3 ft $55 • 6 ft $105

Homemade Roast Beef
Pepper Crusted Roast Beef, Mesclun, Tomato, Grilled Onion, Cheddar
3 ft $75 • 6 ft $145

Traditional Italian
Prosciutto, Mortadella, Genoa Salami, Pepperoni, Roasted Peppers, Provolone, Mesclun, Balsamic Vinaigrette
3 ft $90.00 • 6 ft $175

Joe Doria
Chicken Milanese, Broccoli Rabe, Fresh Mozzarella, Olive Oil, Balsamic Glaze
3 ft $80 • 6 ft 155

Grace’s Italian American Chicken
Chicken Milanese, Provolone, Lettuce, Tomato, Olive Oil, Balsamic Glaze
3 ft $65 • 6 ft $110

Vegetarian Grilled Vegetable
Green Zucchini, Yellow Squash, Tri Color Peppers, Onion, Mushroom, Eggplant, Baby Arugula, Basil Pesto, Fresh Mozzarella
3 ft $65 • 6 ft $110

Grilled Eggplant or Fried Eggplant
Eggplant Medallion, Grilled Peppers, Baby Arugula, Fresh Mozzarella, Balsamic Vinaigrette
3 ft $65 • 6 ft $110

Turkey & Avocado
Oven Gold Turkey, Avocado, Lettuce, Tomato, Honey Mustard
3 ft $65 • 6 ft $110

Tuscan Grilled Chicken
Grilled Chicken, Roasted Peppers, Fresh Mozzarella, Mesclun, Balsamic Vinaigrette
3 ft $80 • 6 ft $155

Teriyaki Flank Steak
Marinated Flank Steak, Sauteed Onion, Choice of Havarti or Jarlsberg, Teriyaki Glaze
3ft $95 • 6 ft $185

Cole Slaw, Potato Salad, Caesar Salad – All included
Sm (8-10) $95 • Med (12-14) $165 • Lg (28-30) $275

Signature Pasta Salad, Gourmet Salad – All included
Sm (8-10) $75 • Med (12-14) $150 • Lg (28-30) $210

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Signature Cheese and Charcuterie

Small Serves Approx 10 • Med Serves Approx 15 • Lg Serves Approx. 20

Charcuterie and Cheese Board
Imported Cheese and Cured Meat, Cornichons, Dijon, Truffle Honey and Fig Preserve
Sm $109.50 • Med $165 • Lg $219

Arrangement of Italy
Four Imported Italian Cheeses including Truffle and Parmigiano
Sm $85.00 • Med $127.50 • Lg $170

Arrangement of Spain and France
Herbed Brie, Manchego, Petit Basque, Cheese Monger’s Choice
Sm $85.00 • Med $127.50 • Lg $170

Domestic Specialties
Beecher’s (NY), Prairie Breeze Cheddar,
Cypress Grove Humboldt Fog, Wax Gouda, Pretzel Chips
Sm $69.50 • Med $105 • Lg $139

Brunch Board
Brie Wheel with Fruit Preserve and Cranberry, Sliced Egg, Smoked Salmon, Alpine Lace, Dried Fruit, Strawberries and Blackberries
Sm $150 • Med $225 • Lg $300

Brie en Croute
Four Berry Jam, Sliced Pears, Walnuts, Puffed Pastry
Sm $60 • Lg $115

Traditional Antipasti
Prosciutto, Mortadella, Genoa, Soppresata, Provolone, Parmigiano, Bocconcini, Olives, Grilled Artichoke, Crostini
Sm $85.00 • Med $127.50 • Lg $170

The Grace’s Grazing Table (Price upon request)
An immersive Charcuterie and Cheese experience, arranged cured meat, imported and/or domestic cheese, crudités, antipasti as well as seasonal fruits, vegetables. A Grace’s team member will build out and prepare this table on site.
Full description available upon request. Starting at 50 guests.

Customers are welcomed to bring their own boards. Priced Accordingly.
All arrangements are accompanied by fruit, crackers, olives and assorted nuts.
Grilled Stone Fruit will be added when in season.

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Elegant Party Platters

Small Serves Approx 10 • Med Serves Approx 15 • Lg Serves Approx. 20

Crudite Basket
Raw Vegetable bouquet in Wicker Basket – Celery, Carrots, Tri Color Peppers, Asparagus, Cauliflower, Broccoli, Grape Tomato, String Bean, English Cucumber
Choose 1 Dip: Grace’s Dill Sauce, Hummus or Ranch
Sm $59.50 • Med $89.50 • Lg $119.50

Garden Medley Platter
Raw Vegetable arrangement – Celery, Carrots, Mini Sweet Peppers, Broccolini, Vine Cherry Tomato, Radish, Jicama, Persian Cucumber, Hummus, Babaganoush, Olives
One Size Serves 10-12 $75

Grilled Vegetable
Marinated with Olive Oil, Balsamic Glaze, Herbs: Zucchini and Yellow Squash, Tri Color Peppers, Asparagus, Eggplant Medallion, Shiitake Mushroom, Spanish Onion, Marinated Bocconcini Mozzarella
Sm $69.50 • Med $99.50 • Lg $135

Mediterranean Mezze
Herbed Feta, Roasted Vegetables, Stuffed Grape Leaves, Mixed Olives, Grace’s Hummus, Grace’s Babaganoush, Artichoke Hearts, Grilled Pita
Sm $79.50 • Med $110 • Lg $139.50

Chip & Dip
Avocado Salad, Salsa, Homemade Tortilla Chips, Blue Corn Chips
(Spinach Artichoke Dip Available)
Sm $49.50 • Med $65 • Lg $89.50

SCARPETTA
Italian Chip and Dip – Crostini and Grilled Ciabatta
• Herbed Dipping Oil and Bruschetta
• Whipped Honey Ricotta w. Roasted Tomato
Sm $49.50 • Med $65 • Lg $89.50

Sourdough Boule
Homemade Spinach Artichoke Dip. Served with dipping raw vegetables and crostini
$55 – one size

Poached Salmon
Whole Filet (approx. 4 lbs) Garnished with English Cucumber Wafers. Served with Dill Sauce and Lemon Wedges
$195 – one size

Filet Mignon Medallion
Pepper Crust, served with Horseradish Cream and fresh dinner rolls
Sm $195 • Med $330 • Lg $455

Jumbo Poached Shrimp
Served with Cocktail Sauce, Mustard Sauce and Lemon Wedges
MP (2 dz minimum)

Seafood Cocktail Platter: Jumbo Poached Shrimp, Crab Claws, Lobster Salad
Jumbo Poached Shrimp, Snow Crab Claws and Lobster Salad served with Cocktail Sauce, Mustard Sauce and Lemon Wedges
Seasonal, MP

Satay Skewers
(Served Room Temp) Grilled Marinated Filet of Beef, Chicken & Shrimp sate skewers. Served with Thai Peanut Dipping Sauce
Sm $60 • Med $80 • Lg $110

Caprese Platter
Fresh Whole Milk Mozzarella, Roasted Pepper, Marinated Tomato, Fresh Basil, Italian Herbs, Olive Oil, Balsamic Glaze, Basil Pesto Dipping Sauce
Sm $50 • Med $65 • Lg $80

SUSHI
Sm 50 pcs • Med 75 pcs • Lg 100 pcs

Grace’s Signature Rolls
California, Spicy Tuna, Salmon, Tuna, Spicy Salmon
Sm $70 • Med $100 • Lg $130

Sushi Avocado Rolls
Tuna Avocado, Salmon Avocado, California Brown Rice, Shrimp Avocado, Philadelphia Roll
Sm $70 • Med $100 • Lg $130

Vegetable Roll
Cucumber, Seaweed Salad, Carrot Cucumber Avocado Brown Rice
Sm $57.50 • Med $85 • Lg $115

Specialty Rolls and Custom Platters available
Priced accordingly

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Hors D’oeuvres

Heating Required
All selections are sold by the dozen.

Savory Tartlets (Serves 6 – 8)

Caprese $29 each
Sliced Vine Tomato, Basil, Panko Parmesan Crust

Wild Mushroom $36 each
Grilled Red Onion, Ricotta

Pear and Prosciutto $42 each
Triple Crème Brie, Rosemary and Honey

Autumn Tarlet $29 each
w. Caramelized Onion, Apple, Brie and Pomegranate

Mini Empanada

per dozen

Chicken
• Spicy Buffalo, Mozzarella $36
• Tex Mex with Black Bean and Corn, 3 Cheese Blend $30
• Chicken Pot Pie $36

Beef
• Traditional w. Potato $36
• Philly Cheesesteak $39
• Beef Fajita $39

Vegetarian
• Three Cheese $30
• Roasted Vegetable, Mozzarella $33

Wonton Roll Ups

per dozen

Chicken
• Chicken Parmigiano $36
• Tex Mex with Black Bean and Corn, 3 Cheese Blend $30
• Chicken Pot Pie $36

Beef and Pork
• Big Mac $39
• Philly Cheesesteak w. Mushroom $39
• Pepperoni Pizza $30
• Sausage and Broccoli Rabe $36

Sliders (per dozen)

• Grilled Chicken Burger $36
• Buffalo Chicken, Bleu Cheese $36
• Southern Fried Chicken, Aioli Pickle $36
• Sirloin Cheddar, Ultimate Burger Sauce $42

Satay and Mini Skewers

  • Steak Teriyaki $42
  • Steak Chimichurri $42
  • Filet Mignon, Dijon Horseradish Cream $60
  • Chicken Teriyaki $36
  • Lemon Pepper Chicken $36
  • Sesame Chicken, Grilled Pineapple $36
  • Southern Fried Chicken and Waffle $36
  • Herbed Grilled Vegetable $27

Quesadilla

  • Chicken, Three Cheese $27
  • Steak, Jack Cheese $36
  • Black Bean, Roasted Corn $24
  • Three Cheese $21

Mini Grilled Cheese

  • White and Yellow Cheddar $24
  • Caprese – Mozzarella, Tomato, Basil $27
  • Brie, Cranberry, Apple $27
  • Brie, Fig and Truffle Honey $33
  • French Onion Gruyere $30

Cocktail Meatballs

  • Beef Pomodoro $30
  • Buffalo Chicken $30
  • Sweet Chili Ultimate Chicken $30
  • Holiday Turkey w. Giblet Gravy $33
  • Lamb and Tzatziki $39
  • Eggplant Parmesan $24

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Hors D’oeuvres

Heating Required
All selections are sold by the dozen.

Stuffed Mushroom

• Spinach and Ricotta $30
• Roasted Vegetable, Parmesan Panko $30
• Crab $39
• Sausage Stuffing $30

Mac and Cheese Cups

• Traditional – Yellow or White Cheese $24
• Italian White Cheese and Truffle $42
• Broccoli Cheddar $24
• Cheeseburger $30
• Bacon Cheddar $30

Mini Frittata

• Broccoli Cheddar $24
• Tomato Basil $24
• Lorraine $30
• Spinach and Mushroom $30
• Loaded Bacon and Potato $30

Pizza Flatbread

• Margherita $24
• Bruschetta Parmesan $27
• Balsamic Vegetable, Ricotta $30
• Spinach Artichoke $36
• Prosciutto Bianco $42
• BBQ Chicken, Ranch $36

Seafood

All items are subject to price change
• Lump Crab Cakes $60
• Shrimp Skewer $48
– Spicy
 – Lemon Pepper
– Teriyaki
• Jumbo Coconut Shrimp $60

Phyllo Triangle

• Prosciutto Provolone $48
• Classic Spanakopita $45
• Caramelized Onion, Basil $45

Pigs in Blanket

• Classic Mini $24
• Kobe, Everything Seasoning $36

Prosciutto Puffs
Provolone, Grilled Asparagus, Herbs $48

Mini Potato Latke w. Apple Sauce, Sour Cream
• Classic Russet Potato $24
• Sweet Potato $24
• Carrot and Butternut Squash $30

Baby Lamb Chops $84
House Made Tzatziki, Fresh Rosemary and Lemon

Arancini and Croquette

Arancini
• Classic Baked Ham, Peas, Mozzarella $27
• Sauteed Mushroom and Onion $30
• Roasted Vegetable, Parmesan $27

Potato Croquette
• Baked Ham and Manchego $30
• Cheddar and Scallion $24
• Loaded Baked Potato – Bacon, Cheddar, Sour Cream $30

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Hors D’oeuvres

Cold or Ambient Temperature
All selections are sold by the dozen.

Crostini

Grilled Chicken, Avocado $39

Balsamic Chicken, Bruschetta $36

Lemon Chicken Salad $36

Filet Mignon Crostini $66
–  Dijon Horseradish, Arugula
–  Mediterranean w. Mozzarella, Olive Tapenade

Fresh Mozzarella, Roasted Tomato $30

Avocado, Pomegranate $33

Herbed Brie, Fig, Walnut $33

Grilled Pear, Goat Cheese and Honey $36

Santorini – Hummus, Greek Salad and Feta $36

Skewers

Prosciutto Melon Skewers $48
Honeydew and Cantaloupe, Prosciutto di Parma, Balsamic

Antipasto Skewer $42
Italian Cured Meat, Artichoke, Sundried Tomato, Olive, Bocconcini

Vegetarian Antipasto Skewer $36
Tortellini, Cherry Tomato, Roasted Pepper, Bocconcini, Arugula Pesto

Bocconcini Skewers $36
Marinated Bocconcini, Tomato, Basil, Balsamic Glaze

Grilled Zucchini Skewers $39
Herbed Goat Cheese, Tomato

Phyllo Cups

Spinach Artichoke $36
Served Warm or Room Temperature

Grilled Corn and Black Bean $30

Tex Mex Chicken $36

Brie en Phyllo Croute $39
Herbed Brie, Cranberry, Walnut, Honey

Lump Crab Salad MP
Dijon Aioli and Fresh Dill

Smoked Salmon Round $48
Nova, Dill Cream Cheese, English Cucumber
–  On Multigrain Toast
–  On Potato Crisp

Cucumber Canape
• Salmon Mousse $48
• Spicy Sushi Grade Tuna $60
• Lobster Salad MP
• Shrimp Salad $42

Jumbo Poached Shrimp $42
Served with Grace’s Cocktail Sauce and Mustard Sauce

Tuna Tartare $60
(Spicy) with Avocado, Sesame, Cucumber
–  On Wonton
–  On Spoons

Mini Lobster Rolls on Baby Brioche – MP

Crudite Cups $48
Cucumber, Peppers, Jicama, Carrot, Celery, Pita Crisp
• Plain Hummus
• Pugliese Hummus
• Garden Herb Hummus
• Babaganoush

Deviled Egg – per dozen
• The Classic – Paprika, Cranberry, Chive $24
• Peppered Bacon – Dijon, Relish, Grace’s Hot Sauce, Chives $30
• Smoked Salmon – Everything Bagel Seasoning $39
• Caviar $60

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Friends and Family Dinner Package

Packages Set for 10 guest minimum, increase by 5 person intervals. Requires reheating.

Italian

$32.50 per guest

Sausage and Peppers
Penne a la Vodka or Penne Pomodoro
Chicken Parmigiano or Romano
Broccoli or String Bean, Garlic and Oil
Caprese Platter – Fresh Mozzarella, Tomato, Roasted Pepper, Mixed Olives
Mixed Green Garden or Caesar Salad Sliced Ciabatta

All American

$32.50 per guest

Sliced Flank Steak with Sauteed Onion
Mashed Potato or Roasted Potato
Whole Roast Chicken, Cut 1/8
Grilled Vegetable or Oven Roasted Vegetable
Romaine Garden Salad or Caesar Salad Dinner Rolls

Southern Comfort

$37.50 per guest

Southern Fried Chicken
Signature Mac and Cheese or Cauliflower Mac
Creamed Spinach
House made Cole Slaw
Buttered String Beans
Corn and Black Bean Salad
Caesar Salad
Sliced Cornbread

Kosher Style

$49.00 per guest

Poached or Grilled Salmon over Julienne Vegetables Pasta Broccoli or Pasta Primavera
Sliced Turkey Breast or Roast Chicken, cut 1/8 Roasted or Whipped Sweet Potato
String Bean Almondine or Honey Dijon Brussel Sprout Mixed Green Garden
First Cut Brisket – optional add on

Far East

$55.00 per guest Signature

Sushi Platter
Chicken & Peppers or Beef & Broccoli
Korean BBQ Beef Satay
Salmon Teriyaki
Sesame Noodles or Vegetable Fried Rice
Roasted Sesame Bok Choy or Sesame String Beans Wontons – Chicken, Pork, or Shrimp

Tex Mex

$28.50 per guest

Quesadilla – Chicken or Grilled Corn & Black Bean Fajita (Chicken or Beef) with Sauteed Peppers and Onion Soft
Flour Tortilla and Crunchy Taco Shells
Spanish Yellow Rice
Shredded Cheddar Cheese, Shredded Iceberg Lettuce
Grace’s Salsa and Guacamole, Herbed Sour Cream Housemade Tortilla Chips

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A Grace’s Party

starting at 25 guests – $52.50 per guest
A complete menu from appetizer to dessert. Increased in increments of 5 guests.

Stationary Platter – Choose 1

  • Crudite Platter with Dill Sauce, Hummus and Ranch
  • Domestic Specialties Cheese Platter
  • Mozzarella Caprese
  • Grilled Vegetable
  • Mediterranean Mezze

Warm Appetizer – Choose 2

  • Margherita Pizza Flatbread
  • Choice of Arancini
  • Choice of Stuffed Mushroom
  • Mini Chicken Meatball – Buffalo, Teriyaki or Pomodoro

Pasta – Choose a pasta shape and flavor

  • Penne
  • Rigatoni
  • Ziti
  • Spaghetti
  • Farfalle
  • Linguine
  • Specialty
  • Pomodoro
  • Bolognese – Turkey or Beef
  • Pesto w. Black Olive and Sauteed Onion (Contains Nuts)
  • Pugliese – Cherry Tomato and Broccoli Rabe
  • Garlic and Oil
  • A la Vodka – Pancetta and Peas Optional
  • Primavera
  • Mushroom Ragu

Entrée – Choose 2

CHICKEN

  • Chicken Parmigiano
  • Chicken Marsala
  • Chicken Romano
  • Chicken Scarpriello

BEFF and PORK

  • Sliced Flank Steak w. Onion
  • Classic Sausage and Peppers
  • Beef Meatballs in Au Jus Gravy
  • Tri Tip Steak w. Mushroom

SEAFOOD

  • Grilled or Fried Shrimp
  • Salmon Filet – Teriyaki, Roasted, Grilled or Piccata
  • Tilapia Oreganata

VEGETARIAN

  • Eggplant Meatballs
  • Eggplant Rollatini
  • Zucchini Parmesan
  • Cauliflower Baked Ziti or Cauliflower Mac and Cheese

Salad – Choose 1

  • Grace’s Garden Salad (Mixed Greens or Romaine)
    Cucumbers, Peppers, Carrot, Tomato, Red Cabbage
  • Classic Caesar Salad
  • Signature Kale Parmesan
    Baby Kale, Shaved Parmesan, Cranberry, Toasted Almond, Parmesan Dressing, Grape Tomato
  • Traditional Greek Salad
    Mixed Green or Romaine Tri Color Peppers, Tomato, Red Onion, Cucumber, Olives, Grape Leaves, Feta, Artichoke

Dessert

A fresh Fruit Platter will be included in this package

Dessert Platter – Choose 1

  • Chocolate and Vanilla Cupcakes
  • Large Cookies – Chocolate Chip, Oatmeal Raisin, Double Chocolate, White Chocolate Macadamia
  • Mini Italian Pastries
  • Assorted Brownies

Full Paper ware and Serve ware included. Assorted Beverages and Water included.

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Children’s Corner

Favorite Small Bites, Platters and Hot Food Trays

Small Bites
• Mini Grilled Cheese $24/dz
• Mac and Cheese Cups $24/dz
• Chicken or Cheese Quesadilla $27/dz
• Margherita Pizza Squares $24/dz

Platters

  • Crudite Platter with Ranch
    One size serves 10 $39.50
  • Sliced Fresh Fruit
    One size serves 10 $59.50
  • Petit Sandwiches on Sliced Bread
    Turkey and Cheese, Ham and Cheese, Cream Cheese and Jelly
    $24/dz

Hot Food Trays
Requires Reheating
Sm $30 • M $40 • Lg $55 • Xl $115

  • Chicken Tenders
    Classic, Southern Fried, BBQ, Grilled Parmesan
  • Popcorn Chicken
    BBQ Sauce and Honey Mustard
  • Meatballs
    Beef, Chicken or Turkey
  • Macaroni and Cheese or Baked Ziti
  • Pasta Pomodoro or Butter Pasta
    Spaghetti or Penne

French Fries
Sm $20 • M $30 • Lg $50 • Xl $90

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Signature Salad

Sm Serves 4 – 6 • Med Serves 10 – 12 • Large Serves 25 – 30

Grace’s Garden Salad
Mixed Green or Romaine, Tomato, Carrot, Cucumber, Red Cabbage, Tri Color Peppers
Sm $35 • Med $55 • Large $80

Classic Caesar – Sm $35 • Med $55 • Large $80

Traditional Greek Salad
Mixed Green or Romaine Tri Color Peppers, Tomato, Red Onion, Cucumber, Olives, Grape Leaves, Feta, Artichoke
Sm $40 • Med $65 • Large $90

Signature Kale Parmesan
Baby Kale, Shaved Parmesan, Dried Cranberry, Toasted Almond, Tomato, Parmesan Dressing
Sm $40 • Med $65 • Large $90

Rainbow Kale
Baby Kale, Fresh Strawberries, Mandarin Orange, Dried Cranberry, Sunflower Seeds, Honey Dijon Vinaigrette
Sm $40 • Med $65 • Large $90

California Kale
Baby Kale, Granny Smith Apple, Avocado, Sunflower Seeds, Olive Oil, Salt and Pepper
Sm $40 • Med $65 • Large $90

Elegant Arugula
Baby Arugula, Goat Cheese, Dried Cranberry, Sliced Almonds, Lemon Vinaigrette
Sm $40 • Med $65 • Large $90

Arugula Mango
Baby Arugula, Fresh Mango, Dried Cranberry, Strawberry Vinaigrette
Sm $40 • Med $65 • Large $90

Tortilla Salad
Mixed Greens, Tri Color Peppers, Avocado, Feta, Tomato, Tortilla Strips, Red Onion, Honey Dijon Dressing
Sm $40 • Med $65 • Large $90

Mesclun Feta
Mixed Green, Feta, Red Onion, Tomato, Balsamic Glaze, Olive Oil, Salt and Pepper
Sm $35 • Med $55 • Large $80

Grilled Chicken, Parmesan Chicken Tenders or Grilled Shrimp Available (Priced Separately)

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Make Your Own Salad

Custom Salads combinations will be weighed.
Sm Serves 4 – 6 • Med Serves 10 – 12 • Large Serves 25 – 30

Choose Your Greens

  • Romaine
  • Mixed Greens
  • Spinach
  • Baby Arugula
  • Boston
  • Kale

Dressing

  • Lemon Vinaigrette (Customer Favorite)
  • Traditional Greek (Contains Feta)
  • Balsamic Vinaigrette
  • Dijon Shallot
  • Balsamic Vinaigrette (creamy)
  • Blue Cheese
  • Creamy Italian
  • Classic Italian
  • Cucumber Wasabi
  • Orange Mandarin Ginger
  • Ranch
  • Russian
  • Roasted Garlic Balsamic
  • Raspberry Vinaigrette
  • Balsamic Vinegar
  • Red Wine Vinegar
  • Olive Oil
  • Fresh Lemon Juice

Toppings:

  • Broccoli
  • Roasted Brussel Sprouts
  • Roasted Cauliflower
  • Sweet Potato
  • Artichoke Hearts
  • Corn
  • Hearts of Palm
  • Tofu
  • Jicama
  • Celery
  • Radish
  • Beets
  • Sundried Tomato
  • Asparagus
  • Hard Boiled Egg
  • Shaved Parmigiano
  • Feta
  • Goat Cheese
  • Blue Cheese
  • Cheddar
  • Mozzarella
  • Black Bean
  • Chick Peas
  • Kidney Beans
  • Carrot
  • Tomato
  • Black Olives
  • Mixed Olives
  • Cucumber
  • Pickles
  • Onion
  • Sweet Peppers
  • Cherry Peppers
  • Croutons
  • Cabbage
  • Quinoa
  • Bacon Bits
  • Grilled Chicken
  • Maple Turkey
  • Tuna
  • Crab
  • Walnuts
  • Almonds
  • Pecans
  • Sunflower Seed
  • Dried Cranberry
  • Salt & Pepper


Added Charge for Avocado

*Items not listed will be charged accordingly at market price*

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Tavola

Everything from Your Favorite Prepared Food Department

CHICKEN

Boneless Breast

1⁄4 Tray $40 • 1⁄2 Tray $70 • Full Tray $115

  • Grilled Chicken – Bruschetta optional
  • Balsamic Chicken – Bruschetta optional
  • Chicken Milanese
  • Classic Chicken Tenders – Buffalo or BBQ
  • Grilled Chicken Milanese
  • Chicken Parmesan – Baked or Fried
  • Chicken Francese – Grilled or Pan Fried
  • Chicken Piccata – Grilled or Pan Fried
  • Chicken Marsala
  • Chicken Romano
  • Southern Fried Chicken Thighs
  • Southern Fried Chicken Tenders
  • Grilled Chicken Thighs
  • Chicken Chili
  • Sesame Chicken w. Grilled Pineapple
  • Chicken and Broccoli
  • Chicken and Peppers
  • Chicken Scarpriello
  • Chicken Cacciatore

CHICKEN

Bone in

1⁄4 Tray $40 • 1⁄2 Tray $70 • Full Tray $115

  • Southern Fried Chicken
  • Grilled Chicken on the Bone
  • Lemon Chicken Breast
  • Chicken Wings – Buffalo, Roasted, Grilled, Sweet BBQ
  • Roasted Chicken, cut 1/8 – $15.00 each

POULTRY

Orange Glazed Cornish Hen Halves – $12 each

Whole Roast Turkey (Starting at 10 lbs)
$12 per lb Whole – $14 per lb Carved

Sliced Turkey Breast
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $155

Turkey Chili
Served with Cheddar, Diced Onion, Sour Cream
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $155

Turkey Burgers
Served with Caramelized Onion
6 pcs – 12 pcs –

Turkey Meatballs
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $155

Grace’s SIGNATURE MEATBALLS

Beef Pomodoro
1⁄4 Tray $40 • 1⁄2 Tray $70 • Full Tray $120

Turkey Pomodoro
1⁄4 Tray $40 • 1⁄2 Tray $70 • Full Tray $120

Thanksgiving Turkey
1⁄4 Tray $40 • 1⁄2 Tray $70 • Full Tray $120

Chicken
• Ultimate Chicken
• BBQ
• Parmesan
• Buffalo
1⁄4 Tray $40 • 1⁄2 Tray $70 • Full Tray $120

Brisket
1⁄4 Tray $60 • 1⁄2 Tray $105 • Full Tray $165

Beef with Brown Gravy Au Jus
1⁄4 Tray $40 • 1⁄2 Tray $70 • Full Tray $120

Eggplant (VG)
1⁄4 Tray $30 • 1⁄2 Tray $60 • Full Tray $105

1⁄4 Tray Serves 4 – 6 • 1⁄2 Tray Serves 10 – 12 • Full Tray Serves 16 – 18

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Tavola

Everything from Your Favorite Prepared Food Department

Beef and Pork

Flank Steak
with Caramelized Onion
1⁄2 Tray $95 • Full Tray $190

Skirt Steak
• Caramelized Onion
• Onion and Mushroom
• Chimichurri
1⁄2 Tray $180 • Full Tray $350

Tri Tip with Mushroom
1⁄2 Tray $95 • Full Tray $190

Beef and Broccoli
1⁄4 Tray $50 • 1⁄2 Tray $80 • Full Tray $130

Sausage and Peppers
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $125

BBQ Ribs
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $125

Beef Stew
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $125

Braised Short Ribs
1⁄2 Tray $115 • Full Tray $225

Beef Chili
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $125

First Cut Beef Brisket
1⁄4 Tray $80 • 1⁄2 Tray $135 • Full Tray $220

Spiral Ham with Orange Glaze
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $125

Seafood

All seafood dishes are market price

Salmon Filet – per lb
Grilled, Teriyaki, Poached, Piccata, Blackened

Salmon Kebab – each

Swordfish Kebab – each

Jumbo Shrimp – per lb
Grilled, Fried, Coconut, Scampi

Shrimp Skewers – each

Fried Calamari – per lb

Mussels – per lb
Dra Diavolo, White Wine

Baked Clams – per dozen

Chef Maria’s Paella
1⁄2 Tray $75 • Full Tray $140

Signature Pasta Recipes – Served Cold

1⁄4 Tray (4 – 6) • 1⁄2 Tray (10 – 12) • Full Tray (16 – 18)

Pasta Ricotta Salata
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Pasta Cruda
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Pasta Grilled Asparagus
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

Pasta Grilled Vegetable
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

Orzo Parmesan
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Orzo Vinaigrette
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Sesame Noodles
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Italian Pasta Salad
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Tuscan Pasta
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

Garden Pasta
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Green Goddess Pasta
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

1⁄4 Tray Serves 4 – 6 • 1⁄2 Tray Serves 10 – 12 • Full Tray Serves 16 – 18

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Tavola

Everything from Your Favorite Prepared Food Department

Signature Pasta Recipes – Baked Pasta

Baked Ziti
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

Macaroni and Cheese
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Penne Mac and Italian Cheese
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Eggplant Parmesan
1⁄2 Tray $65 • Full Tray $125

Zucchini Parmesan
1⁄2 Tray $65 • Full Tray $125

Zucchini Bolognese – Beef or Turkey (GF)
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

LASAGNA
Vegetable or Meat
1⁄2 Tray $65 • Full Tray $125

Eggplant Rollatini
1⁄2 Tray $65 • Full Tray $125

Signature Pasta Recipes – Served Warm

Pasta Piccata with Cauliflower
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

Cheese Ravioli
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Pasta Broccoli, Garlic & Oil – can be served cold
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

Vegetable LoMein
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

Pasta Broccoli Rabe
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $130

Pasta with Sauteed Mushroom
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Pasta with Peas and Sauteed Onion
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Linguine with White Clam Sauce
1⁄4 Tray $35 • 1⁄2 Tray $65 • Full Tray $115

Custom Pasta Combinations

  • Spaghetti
  • Penne
  • Rigatoni
  • Linguine
  • Ziti Farfalle
  • Rotini
  • Pappardelle
  • Orecchiette

Pomodoro
A la Vodka
Bolognese – Turkey or Beef
Basil Pesto
Garlic and Oil
Primavera
Cherry Tomato Sauce
Cherry Tomato Fra Diavolo
Mushroom Ragu

Add on:
Grilled Chicken, Chicken Milanese, Shrimp, Lobster, Mini Meatballs

1⁄4 Tray Serves 4 – 6 • 1⁄2 Tray Serves 10 – 12 • Full Tray Serves 16 – 18

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Tavola

Everything from Your Favorite Prepared Food Department

Grains

White Rice or Brown Rice
• Primavera
• Broccoli, Onion
• Mushroom, Onion
1⁄4 Tray $35 • 1⁄2 Tray $60 • Full Tray $110

Fried Rice
• Vegetable
• Chicken
• Beef
• Shrimp
1⁄4 Tray $35 • 1⁄2 Tray $60 • Full Tray $110

Red or Golden Quinoa
• Garden
• Southwest
• Harvest
• Aniston
• Far East
• Rainbow
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $120

Farro
• Grilled Vegetable
• Parmesan
• Kale Pesto
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $120

Potatoes and Starch

Mashed Potato
• Traditional
• Roasted Garlic
1⁄4 Tray $30 • 1⁄2 Tray $55 • Full Tray $80

Roasted Potato
1⁄4 Tray $35 • 1⁄2 Tray $60 • Full Tray $110

Yukon Gold Potato
• Traditional
• Roasted Garlic
• Home fries
• Lemon
1⁄4 Tray $35 • 1⁄2 Tray $60 • Full Tray $110

Sweet Potato
• Roasted
• Wedges
• Home fries
•Whipped w. Marshmallow
1⁄4 Tray $35 • 1⁄2 Tray $60 • Full Tray $110

Seasonal Stuffing
• Cornbread
• Apple & Apricot
• Sausage & Herb
• Chestnut Scallion
1⁄4 Tray $40 • 1⁄2 Tray $65 • Full Tray $120

Potato Croquette
1⁄2 Tray approx. 12-14 pcs $45
Full Tray approx. 32-36 pcs $85

Vegetable

Broccoli
• Roasted
• Steamed w. Garlic & Oil
1⁄4 Tray $30 • 1⁄2 Tray $60 • Full Tray $95

String Beans
• Almondine
• Roasted
• Garlic & Oil
1⁄4 Tray $30 • 1⁄2 Tray $60 • Full Tray $95

Asparagus
• Almondine
• Grilled, Balsamic
• Parmesan
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $120

Brussel Sprout
• Roasted
• Honey Dijon
• Pancetta
• Shredded Chips
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $120

Cauliflower
• Roasted
• Fried Florets
• Buffalo
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $120

Oven Roasted Vegetables – Assorted
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $120

Grilled Vegetables – Assorted
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $120

Cauliflower Mac and Cheese (GF)
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

Cauliflower Baked Ziti (GF)
1⁄4 Tray $40 • 1⁄2 Tray $75 • Full Tray $130

Roasted Beans and Leeks
1⁄4 Tray $39 • 1⁄2 Tray $65 • Full Tray $120

Escarole and Beans
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $120

1⁄4 Tray Serves 4 – 6 • 1⁄2 Tray Serves 10 – 12 • Full Tray Serves 16 – 18

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Tavola

Everything from Your Favorite Prepared Food Department

Vegetable

Roasted Carrot
1⁄4 Tray $39 • 1⁄2 Tray $65 • Full Tray $120

Roasted Root Vegetable
1⁄4 Tray $45 • 1⁄2 Tray $75 • Full Tray $120

Grilled Zucchini and Tomato
1⁄4 Tray $39 • 1⁄2 Tray $65 • Full Tray $120

Nonna’s Fried Eggplant
1⁄4 Tray $39 • 1⁄2 Tray $65 • Full Tray $120

Grilled Baby Bok Choy
1⁄4 Tray $30 • 1⁄2 Tray $60 • Full Tray $115

Creamed Spinach
1⁄4 Tray $35 • 1⁄2 Tray $60 • Full Tray $110

Sauteed Spinach w. Caramelized Onion
1⁄4 Tray $35 • 1⁄2 Tray $60 • Full Tray $110

Butternut Squash
• Roasted
• Mashed w. Honey & Walnut
1⁄4 Tray $35 • 1⁄2 Tray $60 • Full Tray $110

1⁄4 Tray Serves 4 – 6 • 1⁄2 Tray Serves 10 – 12 • Full Tray Serves 16 – 18

Cold Vegetable Salad

Avocado Salad
1⁄2 Pt $8 • Pint $16.50 • Quart $32

Corn Avocado Salad
1⁄2 Pt $8 • Pint $16.50 • Quart $32

Joe Doria Salad
Sm $45 • Med $75 • Lg $120

Brussel Sprout and Chick Pea Slaw
Sm $45 • Med $75 • Lg $120

Greek Salad – No Lettuce
Sm $50 • Med $90 • Lg $130

Bruschetta
1⁄2 Pt $6 • Pint $12 • Quart $20

Southwest Sweet Potato Salad
Sm $45 • Med $75 • Lg $120

Chick Pea Salad
Sm $45 • Med $75 • Lg $120

Three Bean Salad
Sm $45 • Med $75 • Lg $120

Cucumber Salad
Sm $45 • Med $75 • Lg $120

Grilled Asparagus, Peas and Parmesan
Sm $50 • Med $90 • Lg $130

Mediterranean Chick Pea Salad
Sm $45 • Med $75 • Lg $120

Baby Artichoke Salad
Sm $45 • Med $75 • Lg $120

Bocconcini Salad
Sm $50 • Med $90 • Lg $130

Brussel Sprout Slaw
Sm $45 • Med $75 • Lg $120

Veggie Power Blend
Sm $45 • Med $75 • Lg $120

Small Bowl Serves 4 – 6 • Medium Bowl Serves 10 – 12 • Large Bowl Serves 20 – 25

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Dessert

Fruit by Grace’s, Sweets by our Trusted Bakery Partners

Fresh Fruit Platter
Honeydew, Cantaloupe, Watermelon, Pineapple, Red and Green Grapes, Strawberries, Raspberries,
Blueberries and Blackberries

Small Serves 8-10 $59.50
Med Serves 14-16 $89.50
Large Serves 20-22 $119.50
XL Serves 28-30 $149.50

Fruit Skewers
Honeydew, Cantaloupe, Watermelon, Pineapple, Red or Green Grape, Strawberry
$30 per dozen

Chocolate Covered Strawberries
Available in Milk, Dark or White Chocolate
Sold by the Dozen – Market Price

Fresh Cut Fruit Salad
Sm $30 • Med $65 • Lg $120

Four Berry Salad
Sm $40 • Med $80 • Lg $150

Small Bowl Serves 4-6
Med Bowl Serves 14-16
Large Bowl Serves 20-22

Dessert Platter
Assorted Italian Butter Cookies, Brownies
Sm $40 • Med $60 • Lg $80 • XL $120

Fudge Brownie Platter
Sm $40 • Med $60 • Lg $80 • XL $120

Small Serves 8-10
Med Serves 14-16
Large Serves 20-22
XL Serves 28-30

Large Cookies
Chocolate Chip, Double Chocolate, White Chocolate Macadamia, Oatmeal Raisin
Each type Sold by the Dozen – $36

Large Cupcakes
Chocolate or Vanilla
Each type Sold by the Dozen – $42

Mini Italian Pastries
$42 per dozen

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Catering Order Guidelines

  • All prices and policies are subject to change at the discretion of Grace’s Marketplace and the Grace’s Catering department.
  • Credit Cards are required upon confirmation for all catering orders. Events/orders are not confirmed until a credit card is provided.
  • Pick-up and Delivery options are available. Delivery fees apply.
  • Order fulfillment is subject to availability and time constraint at the discretion of the catering department
  • We request a minimum of 48 hour’s notice prior to any order/event. Events changed, altered or canceled for any reason, regardless of circumstance, within this time frame are subject to a charge and may be charged in full. High-volume holiday order policies will be notated on the featured holiday menu.
  • Grace’s Event Team is subject to availability. We recommend reserving event staff as early as possible. Staff cannot be reserved without a confirmed event.
  • Food will be delivered / available for pick up cold and reheating instructions will be provided. Food that is intended to be served hot will require reheating at its destination. Food presentation varies.
  • A service charge will be applied to any event that requires an extended amount of consultation, including but not limited to, menu design, event staffing and event rental items.

Taste is a Matter of Choice. Quality is a Matter of Fact.
– Grace Balducci Doria and Joe Doria, Sr.

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Catering Reheating Instructions

General Instruction

Breakfast Items

Eggs: Preheat the oven to 350 degrees. Keep egg dishes covered and heat for 5-7 minutes. Scrambled eggs approx. 8-10 minutes.

Meat: Peheat the oven to 350 degrees. Uncover and heat for 5-7 minutes. Best results on a flat baking sheet.

Potatoes: Preheat oven to 350 degrees. Uncover and heat for 10-12 minutes.

Hors D’oeuvre

All appetizers should be reheated 8-10 minutes uncovered at approx. 350 – 375 degrees. It is strongly recommended to reheat on a sheet pan for best results.

Please note: Oven strength and oven capacity can alter reheating time and temperatures.

Pasta, Lasagna and Eggplant Entrée

Baked and Stuffed Pasta Dishes: Preheat the oven to 350 degrees. Keep pasta dishes covered and heat for 20-25 minutes. Look for bubbling around the edges and always check the center for accurate temperature reading.

Regular Pasta Dishes: Penne, Spaghetti etc.
Preheat oven to 350 degrees. Place Pasta tray in the oven, COVERED with aluminum lid or foil for approximately 15 minutes. Lightly Stir approx. 10 min into the heating process. Put back in the oven, covered. Heat the extra sauce provided separately and pour over prior to serving. See sauce heating instructions.

Please note: Oven strength and oven capacity can alter reheating time and temperatures.

Seafood Entree

Preheat oven to 350 degrees. Place entrée protein in oven, covered, for approximately 8-10 minutes.

If the seafood dish has bread crumb, remove the cover and continue the above heating process. For thinner fish filet like sole or flounder, reduce time.

Steak Entrée

All steak is cooked rare. Reheating time will determine cooked temperature.
Preheat oven to 400 degrees. UNCOVERED: Rare 2-3 minutes, Med 8-10 minutes, Well 15 minutes.

Beef Entrée (not Steak)

Meatballs, Beef Stew, Short Ribs, Pepper Steak or Fajita, etc

Preheat oven to 350 degrees. Place the beef in oven covered, for approximately 15 – 20 minutes.

A denser dish like meatballs might require more heating time.

Chicken, Turkey Breast and Pork

Preheat oven to 350 degrees. Place entrée protein in oven, covered, for approximately 10-12 minutes. Time in oven will reflect the desired serving temperature.

Pro Tip: Keeping the dish covered will maintain its natural au jus and moisture.

Whole Roasted Turkey

Each Turkey is sent Par-Cooked to avoid overcooking during the reheating process. We recommend heating the turkey by itself in the oven.

  1. Remove Turkey from refrigeration 1 hour before heating.
  2. Preheat oven to 400 for 15 minutes and then lower to 350.
  3. Put Turkey in at 350.
  4. Cover turkey tightly with aluminum foil and place in the oven.

Heat as Follows: (Depending on strength of oven and other items in the oven)
10 – 12 lbs: 30 – 45 minutes
14 – 16 lbs: 1 hour – 1 hour, 15 minutes
18 – 20 lbs: 1 hour, 30 minutes
20+ lbs: 1 hour, 45 minutes

  1. Baste turkey every 15 minutes with pan drippings.
  2. Remove foil during last 10 minutes of heating and baste once again.
  3. Pierce thigh joint with a fork; if the juice runs clear and steaming, the turkey is ready.
  4. Allow turkey to rest loosely covered with foil for 15 minutes, as it makes carving easier as well as keeps in the moisture.

Soup, Gravy and Sauce

Place soup and or gravy in appropriately sized saucepan and heat over medium heat until hot and simmering. Stir frequently to avoid sticking and to ensure even heating.

Potato, Stuffing and Rice

All Potato and Rice: Preheat oven to 350 degrees. Heat for approximately 15 minutes, covered.

Stuffing: Preheat oven to 350 degrees. Place Stuffing tray in the oven, with aluminum lid or foil for approximately 20-25 minutes. To ensure thorough heating, sample a small portion from the middle of the tray.

Vegetable

All vegetables should be reheated 12 – 15 minutes uncovered at approx. 350 – 375 degrees. It is strongly recommended to reheat on a sheet pan for best results.

*DO NOT HEAT SALAD OR MIXED GREENS. Dressing for Green Salad are sent on the side*

Please note that no two ovens operate the same. The size of the oven and number of items being heated effect cooking time and oven temperature.

Our cooking instructions are generalized to accommodate the average conventional oven. We cannot assume responsibility for individual performance or variations of heating elements. If you prefer meat at a well done temperature, heat for an additional amount of time until the desired serving temperature is met.

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