Rosh Hashanah Menu – NYC

Rosh Hashanah begins on September 11th, and ends on the evening of September 13th. All orders will be taken according to the discretion and capacity of the catering department.

Pick up orders 10am – 6pm.
Delivery windows are from 10 am – 1 pm ot 2 pm – 6 pm.
Delivery fees apply.

Starters

Potato Latke $14.99/lb
Potato OR Sweet Potato

Matzo Ball Soup $12/pt • $20/qt

Creamy Apple & Butternut Squash Soup $10/pt • $18/qt

Matzo Balls $2.50 each

Chopped Chicken Liver
$12/pt • $24/qt

Gefilte Fish
3 pcs $16 • 6 pcs $32 • 9 pcs $48 • 12 pcs $64

Whitefish Salad $27.99/lb

Horseradish, Red or White $4/each

Holiday Crudite $95
Raw Vegetable arrangement served with Smoked Salmon Everything Dip, Hummus, Olives
One Size Serves 10-12
Dill Sauce ½ pint $8.00 ea

Round Challah
Plain or with Raisins

Stuffed Cabbage Rolls
Sirloin and Rice
3 pcs $12 • 6 pcs $24 • 9 pcs $36 • 12 pcs $48

Gravy, Sauces and Conserve

Giblet Gravy $10/pt • $19/qt

Brisket Gravy $10/pt • $19/qt

Hearty Mushroom Gravy $14/pt • $26/qt

Cranberry Conserve $10/pt • $20/qt

Apple Sauce $12/pt • $24/qt

Entrees

First Cut Beef Brisket $45/lb
Served with Natural Gravy

Orange Glazed Cornish Hen $17/each
with Challah Apricot and Apple Stuffing

Boneless Beef Short Ribs $29.99/lb
with Red Wine & Onions

Honey Herb Roasted Chicken $20/each

Sliced Turkey Breast Herb Roasted $21/1b
with Giblet Gravy

Free Range Chicken cut 1/8- $22/each
Rubbed with Fresh Herbs and Lemon

Baked Salmon Filet $34.99/lb
with Lemon, Honey and Thyme

Pomegranate-Glazed Salmon $36.99/lb
with Oranges & Herbs

Carrot and Sweet Potato Tzimmes,
Honey Glaze, Prunes
S $30 • M $45 • L $75 • XL $120

Honey Roasted Carrots and Parsnips
S $30 • M $45 • L $75 • XL $120

Yukon Gold Roasted Potatoes
S $26 • M $39 • L $65 • XL $105

KUGEL Varieties
• Noodle
• Potato or Sweet Potato
• Leek and Mushroom
S $30 • M $45 • L $75 • XL $120

Israeli Couscous with dried Fruit
S $30 • M $45 • L $60 • XL $120

Roasted String Bean and Beets
S $30 • M $45 • L $75 • XL $120

Whipped or Roasted Sweet Potatoes
S $25 • M $39 • L $80 • XL $105

Oven Roasted Vegetable
S $32 • M $48 • L $80 • XL $125

Kasha Varnishkes
S $28 • M $42 • L $70 • XL $112

Prime Meat Specialties

Cleaned, Seasoned and Ready for Roasting.
These items are RAW. Grace’s family recipe cooking instructions will be provided

Whole Turkey $12/lb
with Fresh Garlic Rub, White Wine, Salt and Pepper

Whole Turkey Breast $15/lb
with Fresh Garlic Rub, White Wine, Salt and Pepper
Approx 5 – 6 lbs

Salmon Filet 8 oz each $30/lb
Lemon, Honey and Herbs Marinade

Salads

Kale Salad $16/lb
with Toasted slivered Almonds, Cranberries, Shaved Parmesan, green apple

Beetroot Salad $16/lb
with pomegranate, fresh oranges, red onions, olive oil

Quinoa $16/lb
with pomegranate, Chick Peas, red onions, olive oil, cucumber

Israeli Cucumber Salad $15/1b
Red onions, olive oil, fresh lemon juice, ripe tomatoes, Parsley