Chef’s Counter Menu

All Day

SOUP, SALADS, SMALL PLATES

THAI   small 16   large 18
CARROT, ROMAINE, CABBAGE, RADICCHIO, WONTONS, CHICKEN, MANGO, GINGER

GRILLED SHRIMP SALAD  19
MIXED BABY LETTUCE, PARMESAN, AVOCADO, TOMATO, BALSAMIC DRESSING

CAESAR SALAD  16
PARMESAN, CROSTINI, ROMAINE, ANCHOVY

ADD CHICKEN + 7
ADD SHRIMP + 8

GRILLED ARTICHOKE HEARTS   16
ARUGULA, SHAVED REGGIANO

BAKED GOAT CHEESE   17
CHERRIES, BEETS, FRISEE, ALMONDS

BUFFALA MOZZARELLA  18
TOMATO, BASIL, OLIVE OIL, BALSAMIC GLAZE

MILLARD’S CHOPPED SALAD 16
ROMAINE, OLIVES, FETA, TOMATO, CUCUMBER, RED ONION

EDAMAME  16
HOISIN. SRIRACHA, SEA SALT, SESAME SEEDS

ITALIAN MEATBALLS  18
TOMATO SAUCE, FRESH RICOTTA, PARMESAN

CHOPPED CLUB SALAD
small 16   large 18
BLUE CHEESE, TOMATO, BACON, TURKEY, CHICK PEAS, AVOCADO, ONION, ROMAINE, CUCUMBER

MUSSELS & FRITES  19
RED OR WHITE

CHEF’S DAILY SOUP   10

BURGERS

VEGETABLE  18
AVOCADO, SLAW, PICKLE, LETTUCE, TOMATO, PROVOLONE, TOMATO AIOLI, FRIES

TURKEY   19
LETTUCE, TOMATO, SLAW, PICKLE, PROVOLONE, FRIES, CHIPOTLE AIOLI

CHICKEN FETA   19
LETTUCE, TOMATO, PROVOLONE, PICKLE, SLAW, FRIES, CHIPOTLE AIOLI

SHORT RIB   19
LETTUCE, TOMATO, PICKLE, GRUYERE, SLAW, FRIES, AIOLI

PASTA

RICCOTTA CAVATELLI 26
BASIL PESTO CREAM, RED PEPPERS, OLIVES, GRILLED CHICKEN

LASAGNE 24
MEAT SAUCE, RICOTTA, MOZZARELLA

RIGATONI 25
FENNEL SAUSAGE, PEAS, TOMATOES, PARMESAN CREAM

PAPPARDELLE 25
ALLA BOLOGNESE

ENTREES

NEW YORK STRIP 32
FRITES, PEPPERCORN SAUCE

LAMB CHOPS 34
MASCARPONE POLENTA, ZUCCHINI

SEA SCALLOPS 28
PARSNIP, MUSHROOM, APPLE

PORK CHOP 28
CHERRY PEPPERS, BALSAMIC, YUKON MASHED

WHOLE BRANZINO 34
CAPERS, LEMON, WHITE WINE, OLIVE OIL

BUTTERMILK FRIED CHICKEN 24
COLE SLAW, BAKED BEANS, CORN BREAD

MARKET FISH cut to order M/P

WINES

11-

CABERNET SAUVIGNON
PINOT NOIR
SAUVIGNON BLANC
CHARDONNAY
ROSE
PINOT GRIGIO
CHIANTI