Passover Menu, NYC

Appetizer

Seder Plate $20 each

Traditional Chopped Chicken Liver $10/lb

Sweet or Regular Potato Pancakes $12/lb

Mini Potato Pancakes $22/dozen
with Applesauce

Harissa Deviled Eggs $27/dozen
topped with Fried Shallots

Grace’s Premium Gefilte Fish $15.99/lb

Matzo Ball Soup $7.50/pint

Extra Matzo Balls $2.00 each

Sauce & Gravy

Giblet Gravy $8/pint

Cranberry Conserve $8/pint
Spicy or Regular

Brisket Gravy $10/pint

Apple Sauce $7.50/pint

White or Red Horseradish $4/each

Entrees

First Cut Beef Brisket $28.99/lb

Braised Short Ribs (Boneless) $26.99
with Red Wine

Herbed Roasted Chicken with herbs $15 each

Orange Glazed Cornish Hen $12/each

Sliced Turkey Breast with Gravy $21.99/lb (Raw Weight)

Lemon Chicken Breast $15.99/lb
with Artichoke, Capers, White Wine

Grilled Salmon $42/lb
with lemon Herb Butter Sauce

Stuffed Cabbage Rolls $12.99/lb
with Rice, ground Sirloin, Tomato Puree

Accompaniments

Carrot & Sweet Potato Tzimmes $11.99/lb

Matzo Kugel $11.99/lb
with Apples & Golden Raisins

Asparagus $15.99/lb
Grilled or Steamed

Potato Kugel with Caramelized Onion $11.99/lb

Spinach Kugel $15.99/lb

Stuffed Cabbage Rolls $12.99/lb
with Rice, ground Sirloin, Tomato puree

Israeli Salad $11.99/lb
with Cucumber, Cherry Tomatoes, Peppers, and Red Onions

Honey Glazed Carrots $11.99/lb

Quinoa $ 14.99/lb
with Dried Apricot & Cranberries

Kasha Varnishkes $11.99/lb

Haroseth (contains nuts) $11.99/lb

Sweet Potato (puree or roasted) $11.99/lb

Mashed Potatoes $11.99/lb

Desserts

Plain or Marble Sponge Cake

NY Style Cheesecake (6″)

Coconut or Chocolate Dipped Macaroons

French Raspberry Nut Cake Loaf

Strawberry Short Cake (7″)

Key Lime Pie (8″)

Flourless Chocolate Truffle Cake (6″ or 10″)
Pre-order only

Poached Pears $8/each
with Cranberry Glaze

Fresh Fruit Platter
Small $70 – Medium $105 – Large $140