Taco Y Vino Menu

Tacos

Choice of Corn or Flour Tortilla

Carne Asada $4.25 each
Grilled Flank Steak, Guacamole, Pico De Gallo

Pollo Asado $3.95 each
Grilled Chicken, Guacamole, Pico De Gallo, Crema

Adobada $3.95 each
Marinated Pork, Pickled Onions, Queso Blanco

Nopal $3.95 each
Grilled Cactus, Pico De Gallo, Avocado

Sides

Jalapeño Poppers $5.95

Cactus, Tomato, Jalapeño, Lime & Onion Salad $9.95

Chips, Guacamole, Salsa, Crema $6.95

Cheese Fries, Bacon, Jalapeño, Crema $6.95

Drinks

Kalimotxo $9
Red Wine & Mexican Coke on Ice

Mexican Coke $2.75

Bottled Boylan Sodas $3.25

Water $2.75

Bottled Beers $6


Sparkling Wine

Glera
Tullia Brut Prosecco, Veneto Italy
A dry fruity sparkler with hints of almond
$10/glass, $38/bottle

White Wine

Sauvígnon Blanc
Echeverria Riserva, Chile 2018
Bright and Fragrant, with notes of melon & grapefruit
$9/glass, $34/bottle

Chardonnay
Red Tail Ridge, Finger Lakes, NY 2017
Seductive aromas of apricot, round textured palate with Asian pear & citrus
$9/glass, $34/bottle

Reisling
Corvers-Kuater “R3”, Rheingau, Germany 2017
A fine Riesling, with stone fruit and white flower blossom aromas and mineral finish, not sweet
$10/glass, $38/bottle

Grenache, Cinsault & Syrah
Pigoudet Rosé, Vin de Provence, France 2018
Fruit forward and generous blend based on Cinsault grapes grown in the Coteaux d’Aix en Provence region known for delicate, fine Rosé
$10/glass, $38/bottle

Red Wine

Pínot Noír
Lockheart, California 2016
Dark, with dry cherry & raspberry flavors with silky tannins
$9/glass, $34/bottle

Chíantí
Torre de Vico, DOCG 2017 Dicomano, Italy
Ripe, with juice red berry fruit notes
$10/glass, $38/bottle

Malbec
Finca Abril “Rapsodia”, Valle du Oco, Argentina
2013 Flavors of black plum & currants with a hint of dark chocolate
$12/glass, $44/bottle

Cabernet Sauvignon
Joey Tensley, Central Coast 2017
Rich dark brush berries, medium dry, hints of cedar and vanilla
$12/glass, $44/bottle