Thanksgiving Menu, NYC

Starters

Spinach & Artichoke Dip $15/pt, $30/qt
add Crostini $3.99 each
add Grace’s Chips $3.99 each

Lump Crab Cakes $72
per dozen Garden Aioli

Jumbo Poached Shrimp Platter (MP)
2 dozen $84 · 3 dozen $126 · 4 dozen $168

Arancini $30 per dozen
with Roasted Peppers and Mozzarella

Sweet & Spicy Deviled Eggs
$27 per dozen

Stuffed Mushroom $30 per dozen
with Italian Sausage and Peppers

Sweet and Savory Tartlet $40.00 each
Pear, Brie and Rosemary on Flaky Puffed Pastry (serves 6 – 8)

Soups

Cream of Butternut Squash $9/pt, $17/qt

Pumpkin Bisque $9/pt, $17/qt

Potato Leek $9/pt, $17/qt

Stuffing

Small 2lbs · Medium 3lbs · Large 6lbs

Small $26 · Medium $39 · Large $78

• Sausage & Herb
• Cornbread with Walnut & Raisin
• Apple and Cranberry

Small $36 · Medium $54 · Large $110

• Wild Rice and Chestnut
• Chestnut Scallion

Accompaniments

Potatoes and Starches
Small 1.5 lbs · Medium 3 lbs · Large 5 lbs

Small $18 · Medium $36 · Large $60

• Glazed Yams
• Roasted Butternut Squash & Carrot
• Classic Mashed Potatoes
• Whipped Sweet Potatoes with Marshmallow

Small $30 · Medium $45 · Large $90

• Fusilli Mac and Cheese
• Pumpkin Ravioli in Brown Butter Sage Sauce
• Quinoa with Mushroom and Pearl Onion

Vegetables
Small 2 lbs · Medium 3 lbs · Large 5 lbs

Small $30 · Medium $45 · Large $90

• Creamed Spinach
• Herb Roasted Stem Carrot
• Roasted String Bean with Parmesan Panko
• Honey Roasted Brussel Sprouts

Acorn Squash $10 each
with fresh cranberries

Entrees

Minimum order is 2 lbs, increases in 1 lb intervals, excluding Whole and Carved Turkey.

Roast Turkey, Whole $12 per lb
Giblet Gravy on the side
Sizes: 10-12 lbs · 14-16 lbs · 18-20 lbs · 22-24 lbs

Roast Turkey, CARVED $14 per lb
Giblet Gravy on the side
Sizes: 10-12 lbs · 14-16 lbs · 18-20 lbs · 22-24 lbs

Sliced Turkey Breast $21.99 per lb
Giblet Gravy on the side

Filet Mignon $60.00 per lb
Mushroom Au Jus

Roast Pork Loin $21.99 per lb
with sautéed Apple and Onion

Spiral Ham $18.00 per lb
with Orange Maple Glaze

Cornish Hens $15.00 each
stuffed with Cornbread and Dried Fruit

Roasted Salmon Filet $42.00 per lb

Whole Turkey, RAW $8.49 per lb
Seasoned and Oven Ready
10-12 lbs · 14-16 lbs · 18-20 lbs · 22-24 lbs

Whole Turkey Breast, RAW $14.00 per lb
Seasoned and Oven Ready
Approx 5-6 lbs

Whole Filet Mignon, RAW $51.99 per lb
Seasoned and Oven Ready
Available in 3 lbs – 4 lbs – 5 lbs

Gravy & Relish

Giblet Gravy $7.50/pt, $15/qt

Mushroom Gravy $9/pt, $18/qt

Classic Apple Sauce $7/pt

Cranberry Conserve $10/pt

Cranberry Orange Conserve $10/pt

Spiced Cranberry Conserve $10/pt

Pies and Dessert Platters

Apple Crumb Tart 5 inch $16.00

Apple Crumb Pie 10 inch $30.00

Pecan Pie 5 inch $16.00

Classic Apple Pie 5 inch $16.00

Apple Lattice Pie 10 inch $30.00

Classic Pumpkin Pie
5 inch $16.00 · 10 inch $30.00

Carrot Cake 7 inch $32.00

Fruit Platter, Freshly Sliced
Small $75.00 · Medium $115.00 · Large $150.00

Berry Salad
Small $60.00 · Medium $90.00 · Large $150.00